Title: Dotty Dimple's Vinegar Candy
Categories: Dessert Candy
Yield: 1 Servings

3	c	Sugar
1 1/2	c	Vinegar

Combine 3 cups sugar with 1 1/2 cups vinegar and cook over a low heat, stirring constantly, until the sugar is dissolved. Continue cooking until the syrup reaches the soft crack stage (270 to 290 degrees F. or until a few drops tested in cold water separate into threads which are hard but not brittle) Pour onto a large buttered platter and let cool until the candy can be handled comfortably. Butter your hands and pull the taffy until it is white and almost firm. Stretch into a rope about 1-inch in diameter and snip off pieces with a pair of scissors.

From the Complete Book Of Pickles and Relishes by Leonard L Levinson Copyright 1965 From: Rich Harper

From: Dale Shipp Date: 07-23-98 (02:03) The Once And Future Legend (1) Cooking

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